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| Winery of The Week January 15, 2004 Cline Cellars |
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| Most of us have taken down the holiday decorations and are now facing a stack of bills for our holiday spending. That makes it a perfect time to look at a winery that consistently offers great wines at value prices. Founded in 1982, Cline Cellars is one of my favorite American wineries because it makes a wide range of very interesting wines and does so at prices that are always reasonable. |
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| Originally established in Oakley, California, a town halfway between San Fransisco and Sacramento, Cline’s headquarters were moved to Sonoma in 1991. Cline maintains vineyards in Sonoma and Oakley plus Petaluma. The winery produces wines from grapes that thrive in the cool Sonoma climate including Chardonnay and Pinot Noir plus a wide range of grapes that are commonly found in France’s Rhone Valley. It’s these wines that I especially appreciate. Very few California producers are bottling wines from Carignane, Mourvèdre, Viognier and Roussanne. Cline makes these and other unique wines that showcase both the grape varietal and the region. Cline’s Oakley Vin Blanc is a fun blend of nearly a dozen grape varietals with heavy doses of Pinot Gris, Viognier and Marsanne. Smaller amounts of Chardonnay, Roussanne, Riesling, Gewürztraminer, Sauvignon Blanc, Semillon, Palomino and Malvasia Bianca are added. You’ve probably never heard of some of these grapes let alone tried them. Each grape is fermented separately prior to blending. The result is a floral wine with a complex and rich flavor. Enjoy it on its own or with lighter fare. At just $8 a bottle, you can enjoy it often. Other Cline whites include Marsanne and Viognier which are available for $16. The Vin Gris is a dry rosé bursting with strawberry and cherry flavors for $8. |
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Cline’s portfolio of red wines is both broad and deep. They offer three different Syrahs, starting with the California bottling at $9 and the Sonoma bottling at $16. Both show lots of dark fruit and pepper spiciness. The Sonoma is more complex and will age for up to five years. Cline’s Los Carneros Syrah is reminiscent of the Syrahs from the Northern Rhone but at a lower price. It has a wonderful combination of fruit, earth and smoke that pairs great with roast meats. It can be found for $20 or less per bottle. |
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| From their basic bottlings through vineyard-specific wines, Cline consistently delivers quality and value. |
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| Cline produces a $9 California Zinfandel that is both spicy and fruity without being over-the-top with alcohol. Three other vineyard-specific Zinfandels are available for approximately $25 a bottle. The Live Oak Vineyard is a blockbuster with 15.5% alcohol and flavors that are highly extracted and concentrated. You’ll want more than one glass of this one, so don’t open it if you plan to drive. Other reds to try are the Ancient Vines Carignane and Ancient Vines Mourvèdre. These wines are spicy and somewhat rustic. They’re a great alternative to the hundreds of boring Merlots and Cabernets that litter retail shelves. At less than $15 a bottle you can match them with pizza or pasta dishes. |
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| Located in the heart of Sonoma, Cline’s tasting room is located inside an original 1850's farmhouse, and is wrapped by a large and pleasant, old-fashioned porch for outdoor seating. Six spring-fed ponds, with lush green lawns, rustling willow trees, ever-changing gardens and the glorious, fragrant blossoms of over 5,000 rose bushes, surround the grounds. Picnic grounds are available. Fabulous wines, great value and a beautiful winery. They add up to a winery that is clear winner. |
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