February 14, 2004
Hangtime Pinot Noir
The Hangtime name comes from the fact that the
winery leaves the grapes on the vine for extended
ripening. Hangtime is a brand from Byron Winery.
Byron's self-branded Pinot was selected by the Wine
Spectator as a Top 100 wine last year.
The vineyard's location in the cool Santa Maria Valley,
allows for flavors to develop without the wine
becoming overly ripe, alcoholic or out of balance. For
the 2002 vintage, the grapes hung for a minimum of
125 days.
It's medium-bodied, but full-flavored with bright cherry
and floral tastes that hit immediately and linger after
the wine is gone. You're most likely to find this on
restaurant wine lists, but a few retailers may carry it. At
less than $15, it's a very affordable and enjoyable
Pinot Noir.
Back to Wines of the Week.
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