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| Wine of The Week December 2, 2003 Yalumba Barossa Shiraz Big in flavor and dark red in color, the Yalumba Barossa Shiraz 2001 is a wonderful example of Australian Barossa Shiraz. Made from 30-50 year-old vines, it is rich and generous with exceptional fruit flavors and a silky texture which finishes with long, soft tannins. A small amount of Viognier is added, giving complexity and a floral nose. The 2001 growing season was exceptionally good, with much needed winter and spring rains filling the soils so the vines began their growth in near perfect conditions. Delicious now, this wine will improve over the next several years. It can be purchased for less than $20 a bottle. |
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| Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. Samuel named his patch “Yalumba” – aboriginal for “all the land around”. Six generations and more than 150 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. Yalumba produces a wide range of wines from various Australian appellations. The Bush Vine Grenache is another big and zesty wine I recommend. Yalumba's "Y" series and Oxford Landing wines are lower-priced offerings from this quality producer. Back to Wines of the Week. |
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